So I decided to make a fabulous dinner of pasta. It had a light base of white wine, chicken stalk, garlic, red onion, lemon/lime juice. It was delicious. I topped it with nutritional yeast to add a nutty/cheesy flavor.... and then to make it perfect I added roasted pine nuts. I could have made this with chicken or tempeh but decided not to tonight. The arugula was a great choice. The boys ate it up and so did Jared and I. As a side dish we had yams. Wow Im full. Im happy we decided to drink the rest of the bottle of opened vino to make our night more peaceful. :)
Me in the kitchen pouring a glass of vino~
Awwww cheers at last!!! Time to enjoy the dinner and wine after cooking away~
No comments:
Post a Comment